Simple peppercorn butter sauce perfect for steak!
This easy peppercorn steak sauce is made from simple ingredients and is not only delicious on steak but really nice on chicken or roasted vegetables.
Make sure you are using fresh cracked peppercorn for this recipe because the flavour is a lot better then table pepper. You could essentially use regular table pepper, I find the flavour does not develop the same as when I use fresh cracked peppercorn.
What is peppercorn vs pepper?
Essentially the same thing. Black pepper comes from a vine called Piper Nigrum, it develops berries called peppercorns. Those berries are dried out into peppercorn, which is the same as black pepper just in dried berry form.
fresh chopped parsley or dried parsley
fresh ground peppercorn
How to Make Recipe
Super easy and made in one step, just combine all the ingredients into a small pot and stir over low heat until butter melts. Baste over steak as you cook while reserving some for plating.
Serve over steak, chicken or roasted vegetables!
Try these recipe:
The Crispiest Mojo’s
Spicy Chicken Dry Rub
Spiced Banana Bread
Simple Peppercorn Steak Sauce
- 1/2 cup melted butter
- 4 tsp dried parsley 1/4 cup chopped parsley
- 2 tbs Worcestershire
- 1 tsp fresh ground peppercorn
- 1 tsp dijon mustard
- Combine all the ingredients into a small pot and stir over low heat until butter melts.Brush on steak and baste as you cook your steak, saving some for drizzling on steak when it’s served.