This chocolate banana frosty is made with only 3 ingredients, banana, cocoa and milk!
You would be surprised to know this tastes just like a Wendy’s chocolate frosty! This is a healthy treat that tastes just as good as a sugar filled ice cream.
Of course you can use a milk alternative and this becomes dairy free! When I make this banana shake for myself I use half and half coconut/oat creamer. The same stuff I use in my coffee and it comes out nice and smooth. Or I will use chocolate oat milk, yum!
Chocolate Banana Frosty
- Food processor or blender
- 2 frozen bananas
- 1 tsp black cocoa powder
- 1/8 cup milk milk alternatives or water
- 1 tsp vanilla *optional
- Break your frozen banana up into small chunks. Add half of the banana chunks to the blender, add cocoa powder and then the rest of the bananas on top (stops the cocoa powder from sticking to the lid) now add the milk and blend until smooth!